By GinnyP on July 29, 2003
"From Connie Sarros WF/GF Dessert Cookbook. Submitted for a request and for use in other recipes that I am posting. Connie is a cooking whiz from my old stomping grounds in Ohio."
Serving Size: 1 (610 g)
Servings Per Recipe: 1
"The chickpea flour is awful! It tastes like raw beans, even after you cook it. This would be 5 stars without the bean flour."