By ellie_ on July 29, 2003
Photo by **Jubes**
Photo by **Jubes**
"Adapted from Bon Appetit (July, 1983)"
Serving Size: 1 (240 g)
Servings Per Recipe: 4
"Enjoyed for ZWT9 Greece. A lovely Greek salad - a little different to the usual with the zucchini batons, artichoke hearts and red wine vinegar. Photo also being posted"
"Delicious salad!This is a huge recipe. I reduced the black olives and feta. Had it as is with recipe#352153 along with bread and dessert, and also had some over cold barley for lunch.Made by an Unruly for an Unruly during ZWT6 Greek tour."
"I loved the zucchini in this salad! I made this for ZWT 9 Vegan challange so instead of the feta cheese I used pan roasted chick peas. They added a nice texture, and the protein, but some of that feta saltyness was missing :)"
"Delicious salad. I made this for V-Day and my husband and I both enjoyed it."
"This is very, very good. My husband even raved about it, and although it makes a lot we didn't find that to be a problem. Plus, with all of the vegetables and the good fats, it's something that you can feel good about eating. Mmmmm, I think I'll make this again today. Thanks!"
"great recipe made it for dinner. granddaughter had great idea she said we could mix what was left with "curly macaroni"and have it for lunch.smart kid "
"I had fun with this! I used a balsamic vinegar. Instead of zucchini I used peppers. Added oregano. So good. Then with the leftover- I placed it on a toasted pita`s wedges as an appetizer.YUM!"
"Lovely salad. Thank you cor sharing."
"Delicious! Followed the recipe exactly and I wouldn't change a thing. Was only able to chill for two hours, but that was no problem in my opinion. Do serve this with crusty bread on the side (my husband was sopping up the dressing that remained on his plate) and I think this probably would make a nice, different ind of sandwich, too. Thanks for posting, Ellie!"