By Linda Johansen on August 10, 1999
"(from How to Cook Everything-Mark Bittman)"
Serving Size: 1 (95 g)
Servings Per Recipe: 8
"Only takes thirty minutes, and they are good."
"I'm so sorry to say that these were teribble. They were so sticky, I added 1/2 cup of flour but it needed more like 2 cups more and I didn't have any extra flour at the time. When they came out of the oven they looked amazing! I had just spooned it all into one big lump and it crusted over wonderfully! but when I cut into them to see if they were done I found it almost as if I had never put them in the oven, so I tuned it down to 300 and let it cook fo 20 minutes or so. They were okay, but the consistance was not good."