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Little Lemon Pancakes
By Molly53 on July 28, 2003
Photo by Food.com *
3 Reviews
- Prep Time: 10 mins
- Total Time: 25 mins
- Yield: 16-24 pancakes
Photo by Food.com *
About This Recipe
"Tiny light lemony pancakes -- simply adorable! And they taste good, too. From "Great Good Food"."
Ingredients
- 1/2 cup all-purpose flour
- 3 teaspoons baking powder
- 3 tablespoons sugar
- 1/4 teaspoon salt
- 1/4 cup skim milk
- 1/2 cup club soda
- 1 egg yolk
- 1 -2 lemon, zest of, of
- 1 teaspoon vanilla
- 1 tablespoon canola oil
- 2 egg whites
Directions
- Combine flour, baking powder, sugar, and salt in large bowl.
- Add milk, club soda, egg yolk, lemon zest, vanilla and oil.
- Beat well.
- In a separate bowl, beat egg whites with electric mixer until stiff peaks form.
- Gently fold egg whites into batter.
- Spray a large nonstick frying pan with cooking spray.
- Over medium-high heat, drop batter by tablespoonfuls to make 2-inch pancakes.
- Cook until golden brown on both sides, turning once.
- (Be careful not to let them burn-- doesn't take long to cook!).
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (395 g)
Servings Per Recipe: 1
- Amount Per Serving
- %
- Calories 39.0
- Calories from Fat 10
- 27%
- Amount Per Serving
- %
- Total Fat 1.1g
- 1%
- Saturated Fat 0.1g
- 0%
- Cholesterol 11.8mg
- 3%
- Sugars 2.4 g
- Sodium 115.6mg
- 4%
- Total Carbohydrate 5.8g
- 1%
- Dietary Fiber 0.1g
- 0%
- Sugars 2.4 g
- 9%
- Protein 1.1g
- 2%
Reviews
-
"Excellent! Light and tender little lemony bursts of flavor. I only wish I had doubled or even tripled the recipe. Just wonderful - and very accurate, clear instructions too."
By HeatherFeather on March 29, 2004 | 95810
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"These were adorable alright, and they were very tasty, light and fluffy with the just the right amount of lemon-I used the zest of 1 large one. The best way to describe the feeling of eating them is “extremely pleasant“. I topped them with pureed strawberries & honey. Thanks for the final warning, I watched those babies like a hawk, and they came out perfectly! "
By Anna Kumquat on September 01, 2003 | 65654
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"These were really delicious. I made a few substitions because I didn't have all the ingredients on hand - club soda was replaced with the juice of one lemon, I omitted the lemon zest for lack of a zester (and no patience to cut it by hand), canola oil was replaced with a little more than a tablespoon of plain yogurt, and I only used one egg white. They came out light and fluffy and with a hint of lemon and sweetness, and were really delicious. Thanks!"
By machineangel on October 06, 2006 | 319877
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