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Oriental Cabbage
By Theresa/ Thunderbird on July 26, 2003
Photo by Bergy
5 Reviews
- Prep Time: 20 mins
- Total Time: 30 mins
- Servings: 4
Photo by Bergy
About This Recipe
"Cook time depends on how well done you like it.I live veggies kind of crisp."
Ingredients
- 1 lb cabbage, coarsely chopped
- 4 celery ribs, coarsley chopped
- 1 green pepper, coarsely chopped
- 1 large onion, cut in rings
- 2 tablespoons oil
- 3 tablespoons soy sauce
- 1/4 teaspoon paprika
Directions
- Saute cabbage,celery,pepper and onion in oil over low heat for 10 minutes.
- Add soy sauce and paprika.
- Stir and serve.
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (241 g)
Servings Per Recipe: 4
- Amount Per Serving
- %
- Calories 123.1
- Calories from Fat 64
- 52%
- Amount Per Serving
- %
- Total Fat 7.1g
- 10%
- Saturated Fat 0.9g
- 4%
- Cholesterol 0.0mg
- 0%
- Sugars 7.3 g
- Sodium 808.6mg
- 33%
- Total Carbohydrate 13.5g
- 4%
- Dietary Fiber 4.4g
- 17%
- Sugars 7.3 g
- 29%
- Protein 3.9g
- 7%
Reviews
-
"This is an easy and delicious dish. I cut the recipe in half and used fresh ginger for the paprika, added some leftover bean sprouts and a little garlic. Served it with my asian flank steak and it made a fabulous meal. Will be making this again. Thank you!"
By mama smurf on August 08, 2009 | 922089
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"This is fantastic, I've made this twice now and it is a great side dish."
By MsSally on September 13, 2007 | 478579
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"This was a great recipe! I followed the example of the second reviewer and subbed freshly chopped ginger for the paprika. I went further to substitute red pepper for the green and added carrot for extra variety. I have no doubt I'll make it again and may even add some vegetarian chicken style chunks to the mix. The fact that this recipe is so easily and quickly prepared makes it a true winner!"
By Whimsy on March 19, 2007 | 387986
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"I would give this recipe more than 5 stars - It was exactly to our liking. The 10 minutes cooking time is perfect. The veggies are hot right through but still lovely & crunchy. I am already planning to make it again. I chose the perfect meat dish to serve with it - recipe#111793 Porkchops with apples - A very tasty meal thanks Theresa/ Thundedish"
By Bergy on March 13, 2007 | 384901
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"I substituted some grated ginger for the paprika, and found that this dish made me feel like i was eating Chinese, yet it was all veggies, so very low carb. This is really good - try it you'll be surprised !"
By pheasant farmer on April 05, 2005 | 165005
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