By chia on July 23, 2003
Photo by Peter J
Photo by Peter J
"this is a quick weeknight meal for these hot summer nights. alternately this can be roasted in the oven at 450 for 20 minutes. this can be made with tuna also, as i did in the photo."
Serving Size: 1 (278 g)
Servings Per Recipe: 6
"Excellent! I made this with fresh tuna and my dinner guests raved. I used fresh pineapple, added 1/2 a red pepper, chopped and some extra cilantro. Fantastic! "
"Delicious combination of flavors. So good with the salmon! I didn't grill my salmon, but baked it in the oven. And I used cilantro, not the basil. Made the salsa the day before to let the flavors blend. Ended up eating the salsa by the spoonful while waiting for the salmon to cook!! "
"Lovely salsa Chia, hope you don't mind, I used peaches instead of mango, kinda the same consistancy and I had peaches on hand; it turned out great. Also had to use canned pinapple, but did everything else according to the recipe. The salsa went very well with the salmon, we thouroughly enjoyed it. I'm sure the salsa could be used with almost any other fish and probably chicken. I will be making this one again, thanks for sharing."
"Great dish. Made this with all my Bountiful Basket goodies. Loved it and will have it often."
"Very good. Fresh taste."
"Really loved this! Very fresh tasting salsa and and the sweet / hot / citrus flavors balanced out well and perfectly complimented the salmon. The tropical fruits were out of season here so I had to use canned but made sure to drain and rinse well so they were as close as possible to the taste of fresh. Only other change I made was to use fresh parsley because I only had dried cilantro and basil which I don't think would have suited it."
"This made a lovely dinner. I used basil in the salsa, as it was the only fresh herb I had on hand. Followed the recipe, using canned mango & pineapple (all I could get at the time), but this would be even better with fresh fruit. The salmon was cooked on our barbeque & DH cooked it to perfection. Looking forward to having this again. Made for ZWT5 by a Hell's Kitchen Angel."
"Yes, mon! This was very good and i enjoyed the salsa. The salmon was cooked just right. I used the cilantro option. Thanks for a yummy dinner! Made for the Epicurean Queens-ZWT-2009."
"Great salsa. I needed to use a fresh pineapple that I had on hand and used that exclusively; no mango. While it was very good, I'll be sure to use the mango next time. Liked the combination of using both basil and cilantro."
"I grilled mahi mahi, and used 2 cups of mango cubes. The salsa was great. We used the leftover salsa on grilled chicken breasts the following day."