By LAURIE on July 23, 2003
"If you like acorn squash this is a tasty recipe and one that smells great on the campfire. I like it cause you can leave it and forget about it for 30 minutes at a time."
Serving Size: 1 (174 g)
Servings Per Recipe: 6
"I was looking for something to make with the first ribs of the season on the grill and found this recipe. I used a little molasses instead of honey and allspice instead of nutmeg, and it was delicious! Very simple and a great alternative to the usual corn on the cob with grilling!"
"I made this for my family who is very picky. They all loved it."
"Very good I used lavender honey yummy comfort food.I precooked the acorn in the microwave till half done then mixed the rest of the ingredients (adding cinnamon)filled the acorn and finished it on the grill."
"I only had one squash to use and not a huge amount of time so I peeled and diced my squash, precooked it for a few minutes in the microwave then followed the remainder of the recipe as written. It was VERY VERY good, not too sweet or overly spiced which let you still taste the squash not not feel like you're eating a pie! It was wonderful, will most definitely make this again."