Back to Multi-green guacamole
Printable Area
Multi-green guacamole
By Mexi-Rosie on July 20, 2003
Photo by mary winecoff
1 Reviews
- Prep Time: 15 mins
- Total Time: 15 mins
- Servings: 6
Photo by mary winecoff
About This Recipe
"A herbed,pungent guacamole which can accompany simple grilled steak, pork, or chicken."
Ingredients
- 4 green tomatoes or 4 tomatillos, finely chopped
- 6 scallions, green tails finely chopped or sliced
- 2 seeded and deveined serrano chilies, finely chopped ( Can omit them if you don't like picante)
- 8 mint leaves, finely chopped
- 8 sprigs cilantro, finely chopped
- 2 ripe haas avocados, cut in small cubes
- 1/2 teaspoon olive oil
- salt
Directions
- Mix all ingredients and season with salt and olive oil.
Page 2 of 2
Multi-green guacamole (cont.)
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (169 g)
Servings Per Recipe: 6
- Amount Per Serving
- %
- Calories 135.5
- Calories from Fat 93
- 69%
- Amount Per Serving
- %
- Total Fat 10.4g
- 16%
- Saturated Fat 1.5g
- 7%
- Cholesterol 0.0mg
- 0%
- Sugars 4.1 g
- Sodium 19.3mg
- 0%
- Total Carbohydrate 11.2g
- 3%
- Dietary Fiber 5.9g
- 23%
- Sugars 4.1 g
- 16%
- Protein 2.7g
- 5%
Reviews
-
"I threw everything into the food processor and chopped it up. Great way to use those end of season green tomatoes. I used two fresh Tabasco chilies from the garden and the heat was perfect for us (but we like it hot). Thanks for sharing."
By mary winecoff on October 10, 2009 | 966239
© 2013 Scripps Networks, LLC. All Rights Reserved. http://www.food.com/67155
Advertisement