By 1Steve on July 18, 2003
"East meets West in this unique blend of cranberries with other fruits. Makes a nice change of pace from the traditional cranberry sauce at Thanksgiving. Great as a sandwich spread with cream cheese too :)"
Serving Size: 1 (73 g)
Servings Per Recipe: 10
"This recipe is so fabulous it made a cranberry lover out of me! I absolutely love the flavour twist on the traditional ingredients! I cut the sugar in half and omitted the raisins. The walnuts are a must."
"This was the best chutney I've ever had - and I don't even really care for it! I did add a teaspoon of orange zest and 1/2 of an orange (diced). YUM! Next Thanksgiving a double batch will do better."
"I've been making this recipe since last winter and realized I never posted my review, so here it is: Loved this! I prefer pecans, so I used them instead of the walnuts. I took it to an extended family party at Christmas and it was gone fast - people used it on sandwiches, with their turkey, we poured it over softened cream cheese and the kids scooped it up with crackers and celery, etc. It stores well, I even tried freezing it and it came out OK. I've made several batches of it; this is now our official recipe - no more cranberry sauce from a can! Thanks for sharing it!"
"I adapted this just a bit, but this is fabulous! I can't wait to taste it after it sits and all the flavors meld. I used apple cider vinegar, cut the sugar by 1/4, added orange sections and orange zest and made a double batch. Great recipe!"
"This recipe is easy and delicious! Everyone loved it when I served it last Thanksgiving. I will definately be making it again this year. Thanks for posting it 1Steve!!"
"Love this recipe and have made it for many years. So popular I now make a quadruple batch and then seperate in to jam jars to give as gifts during the season. When full jars are boiled, chutney will keep for 18 months! (I suggest you research jarring techniques on the net before starting) . I now substitute the water for orange juice and add chopped pieces and zest of 2 oranges (in a quadrupled recipe)."
"fantabulous recipe... i used dried cranberries instead of fresh/frozen ones. it didn't really break down when i simmered it, so i pulsed it in my food processor to get it to the texture that i wanted it to be. but, i think that that was because of the dried cranberries. the taste is awesome!"
"This is great ,we have made t several times"
"I've been making this for three years and I love it!"
"I don't think I'll make regular cranberry sauce again, this chutney is just so delicious! I was looking for an accompaniment for tourtiere and thought I'd give this a try - it was a fantastic choice. We had it again the next night with turkey, and now as a sandwich spread. This will become a new standard at our house!"
"This is a super recipe - very easy, yet resulting in a terrific chutney. I did a dry run - wanted to make sure we liked it before serving it at Thanksgiving - I can't wait to have people try it now. Thanks so much for sharing this."
"Wow; what a great recipe. I served this and cranberry sauce at Christmas dinner and everyone liked this so much, no one ate the cranberry sauce. It will definitly be part of our traditional dinner from now on. Thank you."
"This was an excellent recipe. My cranberries are the only dish my family lets me change each year, they are so spoiled by what they got used to growing up. Raves from the adults, the younger set not as impressed. What do they know. I think the word "chutney" started the whole suspicious outlook. Thank you."
"This deserves a sixth star. So easy and far and above the typical cranberry relish in texture and flavor. Instead of turkey, we paired this with pork tenderloin and it made the dish. This will certainly become a tradition on our holiday menu. "
"This was wonderful. My family always opts for the canned. They dont like chunks or differnt taste, but THEY ATE IT UP. even the little kids"