By Marie on July 16, 2003
Photo by Bonnie G #2
Photo by Bonnie G #2
"These have to be the easiest biscuits ever! Only one rising, then bake. Prep time does not include rising time. Yield is approximate."
Serving Size: 1 (817 g)
Servings Per Recipe: 1
"Can't believe I'm lucky enough to be the first to rate this great recipe. Made this for our morning biscuits and with one rise it was perfect, mixed them up and let them rise while I was enjoying that first cup of coffee and waiting for everyone else to get up, then popped them in the oven and out came these perfect, light biscuits. The only thing I did differant was to cut the recipe in half as there's only two of us and they came out great. Directions are easy to follow and we couldn't be happier with them and will be making again."
"This is such a great recipe! I had to try it twice to get it to turn out right--but it was worth it! I cut the recipe in half--and put the biscuits on a baking tray to rise. They rose a kind of "spreading" way instead of rising nice & tall. The 2nd time, I used a 8X8 pan (with sides) & that worked perfectly. I actually increased the yeast to 2 tsp & used about 1 tbsp butter instead of shortening. I also had to add more flour; the dough was a bit wet/sticky--while it was still a messy process (I am still learning to roll, cut dough!); the effort was worth it! Thanks so much for sharing. Biscuits were so soft & fluffy!"
"Perfect. Great taste and texture. Easy. Fast. Fool-proof. Also one of those recipes that'll stick in your mind forever and everyone loves you for it. I finished mine with more butter and flaky salt right out of the oven."
"So glad that I found this recipe. The biscuits come out wonder. And the recipe is so easy to follow. My husband absolutly love them."
"These biscuits were so simple to make. They tasted more like a roll than a biscuit. They were delicious !!! My Husband and I both loved them. And we heated the leftovers the next day for breakfast sandwiches. YUM ! Thank you for the recipe."
"Great recipe. So easy. Makes a lot and very tasty. One of my fav's."