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chipotle corn muffins
By venus2 on July 15, 2003
Photo by PaulaG
2 Reviews
- Prep Time: 20 mins
- Total Time: 30 mins
- Yield: 6-24 muffins
Photo by PaulaG
About This Recipe
"My husband loves these with garlic roasted chicken or veggie soup. I can't remember where the recipe originated. For a variation, add a small can of yellow corn to the batter. Good on a cold winter night. Medium hot on the heat scale."
Ingredients
- 1/4 teaspoon baking soda
- 3/4 teaspoon baking powder
- 3/4 teaspoon salt
- 1 cup yellow cornmeal
- 2 eggs
- 3/4 cup plain yogurt
- 4 teaspoons oil
- 3 chipotle chiles in adobo, drained & minced or 3 dried chipotle chiles, that have bee rehydrated in hot water
- 1/4 cup cheddar cheese
Directions
- Pre-heat oven to 425 degrees.
- Spray muffin tins lightly with oil.
- Mix together baking soda, baking powder, salt, and cornmeal in a small bowl.
- In a separate bowl, beat the eggs with yogurt.
- Stir in the chipotles& cheese; then gently stir the egg mix into the cornmeal mix just until combined.
- fill the muffin tins with the batter& bake for 10-15 minutes for regular sized muffins or 7-10 minutes for mini-muffins.
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (460 g)
Servings Per Recipe: 1
- Amount Per Serving
- %
- Calories 162.5
- Calories from Fat 71
- 43%
- Amount Per Serving
- %
- Total Fat 7.9g
- 12%
- Saturated Fat 2.6g
- 13%
- Cholesterol 79.4mg
- 26%
- Sugars 1.7 g
- Sodium 462.2mg
- 19%
- Total Carbohydrate 17.3g
- 5%
- Dietary Fiber 1.4g
- 5%
- Sugars 1.7 g
- 6%
- Protein 5.9g
- 11%
Reviews
-
"After reading the one review I wasn't sure if flour was to be added or not. I thought these were delicious (although more chipotle's were added and not seeded), and next time I will leave out the 1/2 cup of flour I added. The yogurt probably makes flour unnecessary."
By Mary Austin on November 29, 2006 | 340524
-
"I am going to leave a comment to this recipe instead of the usual review with stars. This recipe is missing a major ingredient-- flour. I added 1/2 cup flour to the mixture, cooked these in a jumbo muffin tin and got 4 well rounded muffins."
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