By ellie_ on July 15, 2003
"Simple no-crust deep dish pie was adapted from Bon Appetit (August 1984)."
Serving Size: 1 (2073 g)
Servings Per Recipe: 1
"This was so good. I'm going to be making this more in the Fall/Winter, but we all enjoyed it. I used walnuts instead of pecans and toasted them first."
"Excellent! I didn't have time to bother with a crust,so this recipe appealed to me right away. This was a snap to throw together and disappeared in seconds. Everyone enjoyed this sweet, delicious apple crumble pie. Accurate instructions."
"This is the best apple pie I've ever had, and it was very easy to make."