By nomnom on July 15, 2003
"Thanks to Shawn Sidey and Celebrity Kitchens. Easy, delicious stuff. Enjoy with grilled naan bread (try it dotted with hot sauce;), Curried Tomato Chutney, and Cucumber-Mint Raita. You can pick up tandoori paste in indian food stores or indian sections of supermarkets (got mine at my Super G)"
Serving Size: 1 (134 g)
Servings Per Recipe: 6
"I used Patek's tandoori paste in this recipe and the optional red pepper flakes. I mixed the ingredients in a large zip bag, added the chicken breasts, and smushed it around a bit to coat everything. I left it in the bag to marinate and flipped the bag occasionaly. I completely ignored the instructions on marinading at room temp for 4 hours and the long grilling time. Grilling on a indoor contact grill took approx 8 minutes and the chicken was cooked, but still juicy. Served with cilantro rice and Asian slaw."