By Audrey M on July 14, 2003
Photo by ~Ri
Photo by ~Ri
"I made this for the 4th and it was an easy dinner to put together while my family was able to spend some time together. It doesn't have to be cooked just for the 4th of July."
Serving Size: 1 (165 g)
Servings Per Recipe: 12
"Made this for labor day, a little unsure if it would pass for pulled pork barbecue sandwiches. My wife was questioning everything I was putting in the crock pot. I used boneless beef roast that I had on hand plus spices that I thought might work, When I use the crock pot I like to experement. This recipe got me out of slaving over a fire pit to make brisket for pulled pork sandwiches. This was very tasty and a breeze to make, Give this time saver a try"
"I am unclear in the directions. I threw the shredded beef back into the crockpot with all the juices, then warmed up the remaining sauce with ketchup and threw it in the crockpot. I think this may be incorrect. The directions aren't clear. I think i may have to drain off the sauce and make up new sauce."
"This was really good! It fed a large group of hungry people with even some for left overs."
"Oh this is sooooo good :0) I doubled the recipe and the whole family went crazy over it. This will be a regular on my things to make. Thanks for sharing this recipe with us. Ri"
"OMG Great Recipe! I just added a bit of Beer and soy sauce.. fyi used the left overs for beef enchiladas WoW ... enjoy and thank you Audrey"
"My family loved this recipe. It was really really delicious. I plan on using it again!!"
"Excellant. I have made this twice. It must be good I got up at 3 am to put it in for lunch the next day! Great on homemade buns too!"