By Mille® on July 07, 2003
"Copycat recipe posted by request. I have never made this recipe, and therefore times and servings are simply SWAG (scientific wild-assed guesses)."
Serving Size: 1 (587 g)
Servings Per Recipe: 8
"I liked it, but would recommend not using quite so much cream and wine...it was a bitt to liquidy(?) and I also added fresh minced garlic cloves and some majoram to the sauce. YUM"