By Kari in CA on July 04, 2003
Photo by Tasty Tidbits
Photo by Tasty Tidbits
"I found this recipe on KidsKuisine.com. It was a HUGE hit with my kids, even my most picky eater asked for seconds! (I actually enjoyed it myself!) And the best part is it was so easy to prepare."
Serving Size: 1 (712 g)
Servings Per Recipe: 1
"so good. i did use my homemade pizza dough instead of the bisquick crust, and my homemade leftover chili instead of canned chili...turned out amazing...i'll definitely make this again"
"Was looking for a recipe to use leftover chili and this was an awesome recipe! Simple, delicious and we will definitely make it again."
"My bf loved it! He ate it all but two slices. Simple and a good lftover chilli idea"
"This was totally GREAT! I saw this recipe the other day in the photo forum and I knew right than I was making this one. Very easy meal and very easy made. I added chopped onion and dizzled mustard around the top before baking. I also baked mine in a cast iron skillet. We loved this recipe. Its one I will be making again in the near future. Thanks for sharing this amazing recipe! It was wonderful! :)"
"Made this for supper last night and DH and I both enjoyed it very much! Not only was it very easy to prepare, but it used things I normally have in my cupboard so it is a great meal for those days when you are getting to the point that you need to go to the grocery store. Served with a salad, it made a very delicious supper. Thanks!"
"I liked it cause it was made of stuff I always have in the house. I wasn't fond of the crust though. Next time I will use pre made crust. I will make it again!!!"
"This was a quick recipe that was well received by the entire family. We used a prepared Boboli crust, spread a little bit of relish on it before adding the chili and sprinkled some dehydrated onion flakes on top before adding the cheese. We then served it with ketchup, mustard and hot sauce for topping. This is a good recipe for our busy Thursdays when one kid has soccer and the other has a JH football game and I have to have dinner on the table before 5:00. Thank you for posting!"
"A very good recipe, I did turn up the temp to 450, and made it an 8X8 pan, so cut the recipe in half. The bisquick crisped up nicely and provided a great base. It does take a minute to press it into the pan, but after that effortless! I've made a chili dog casserole in many incarnations for years, this is a new winner!"
"Just made this for lunch. So easy to put together, and ingredients I always have on hand. Thanks!!!"
"Kids and hubby loved it and it was so so easy. Great meal to please kiddos on a busy weeknight!"
"Anyhting with the flavors of chili dogs is good with me. I added chopped onions before cooking and mustard at the serving table and loved every bite!"
"Made this for lunch today. Followed recipe exactly. This was so good! I topped my slices with a bit of mustard and it gave it a nice zing. Will definitely make this again and again. "
"Easy and quick recipe with ingredients I always have on hand. "
"Excellent!!! I used a refrigerated pizza dough for mine. It turned out great!!!"
"I must agree very kid friendly recipe. I did add chopped onion to this recipe. We all enjoyed it. Cannot believe how fast this recipe is. Thanks for a great tasting fast recipe Kari in CA. Which is now saved in my Kid Friendly Cookbook."
"This was very good and really child/adult friendly and very easy to make. Like, "why didn't I think of it"."