By justcallmetoni on July 03, 2003
"I recently adopted this recipe having loved it when I prepared it myself. They are a bit of work, but the results are delicious and impressive. I do not plan to change the recipe but may add some hints from my own experiences. Orignal chef's comments: These are very simple fancy cookies to be served either alone or with a mousse, ice cream, fruit, custard or most anything. They can be formed into cups to hold your dessert. This is a simple and foolproof recipe which I make at work all of the time. Prep time does not include chilling the batter overnight. Recipe adapted from David Blom"
Serving Size: 1 (487 g)
Servings Per Recipe: 1
"I used non dairy whip and they came out great. I placed it on top of a mini pyrex glass and it formed into a cup shape.I served a scoop of vanilla ice cream in it. My guest were very impressed!! "