By Theresa/ Thunderbird on July 01, 2003
"This needs to chill at least 4 hours."
Serving Size: 1 (929 g)
Servings Per Recipe: 1
"This recipe uses quite a lot of olive oil, and likely isn't all that healthy, but I've used this in my last few antipasto plates for guests, and each time it's by far the biggest fan favoirite. You can adjust the amount of red pepper to "kick it up a notch"."