By papergoddess on June 26, 2003
Photo by kaurorac
Photo by kaurorac
"Classic old recipe. I got this one from my mom. My husband and I practically lived on this when we were first married."
Serving Size: 1 (316 g)
Servings Per Recipe: 2
"VERY good! I made this as is with some backyard chives that have avoided getting 'frosted'. I will definitely make this again, it's after-work friendly and the family loved it. Thanks Luanne, great recipe! "
"I've made this recipe twice now. It's super easy to make, and I also like it because I typically have all the ingredients on hand. I made it with a combination of some chives and dill the first time and dill and parsley the second time. Good both times. My SO prefers a little more zest to his food, so next time I'll probably add some fresh ground black pepper or cayenne pepper to suit his tastes. I'll definitely make this one again. Thanks!"
"So good! I could hardly wait to put the sour cream in before eating some. I decided to add dill. I didn't add mushrooms though. SO YUMMY! Thanks"
"This was super easy to make and delicous. My husband and I loved it and I think it will be a common dinner in our household."
"Tried this recipe to the "T" and it was so great. This will be a great regular recipe as it's quick and easy to make, as well as delicious. Thank you for the great recipe!"
"This recipe was very good! The only thing I did differently to make it a bit healthier was to substitute plain fat-free greek yogurt in for the sour cream - thus eliminating unnecessary fat and adding a bit more protein to the dish. The recipe still came out very creamy and delicious! I served this over Rotini Noodles or Organic Rombi noodles. This recipe has become a staple in our weekend recipe rotations."
"Came together easily on a weeknight. The addition of ketchup was different than normal for us but it was gave it great taste along with the dill. Thank you!"
"I'm always very careful to give a low rating but I have to this time. I made the recipe as directed and the whole family was disappointed. No flavor."
"Very good and easy to make. My family loved it."
"I almost looked for a different recipe after seeing the ketchup but decided to try it anyway. This is seriously the BEST STROGANOFF EVER!!! I used baby bella mushrooms (got them from Bountiful Baskets). Even my husband, my picky eater, said it was the best ever! He always has some comment when I cook telling me how to make it better but this time he had no complaints. He was floored when I told him the secret ingredient of ketchup. Garnished with parsley."
"Nice, quick, end of the week meal on a "quiet" Friday evening. I would definitely recommend using 2 cans of cream of mushroom soup in order to have enough sauce. I am going to try using french onion dip instead of the sour cream next time because I have had great stroganoff with that in it before & it adds so much flavor. The ketchup adds that little bit of sweetness that marries well with the tang of the sour cream & dill just sets it off. If you eat dinners out of a cardboard box, you probably WOULDN'T like this....."
"My mom made this same thing and I loved it! Thanks for dinner on Memory Lane! Served with green beans and slice tomatoes and lettuce. Quick, easy and delish!! Thanks for sharing!!"
"This was excellent. .e served over noodles. Thanks"
"Thought I would try a different Beef Stroganoff recipe. This was delicious. I thought the 2 Tablespoons of ketchup added a lot to it. Will make this many more times I'm sure. Thanks for posting this recipe."
"Easy to make and has a classic taste. Cant go wrong with sour cream:-)"
"Fabulous! I used my canned beef, of a rump roast. Husband loved!"
"This is a true classic for sure! We liked it!"
"I've made this many, many times over the last year. Didn't realize I'd never rated it. It's one of my go to's because it's easy, quick, and I usually have everything onhand."
"Very easy to make! I used lean ground beef and fat free sour cream to make it more feasible for my healthy lifestyle. It didn't take anything away from the taste at all. I also didn't add the mushrooms because my kids wouldn't eat it if they saw mushrooms. My 2, 6, 8, and 14 year olds loved it. It is rare for all of them to like something."