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Cran-raspberry vinaigrette

By Monica in PA on June 25, 2003

1 Reviews

Prep Time: 10 mins
Total Time: 10 mins
Yield: 1.5 cups dressing

About This Recipe

"Delicious twist to a raspberry dressing. Adjust the amount of oil according to your taste and if you want a low-fat dressing."

Ingredients

3/4 cup raspberries
1/2 cup cranberry juice
1/2 cup white vinegar
1/4 cup hot water
1/4-1/2 cup olive oil
3/4 teaspoon salt
1/4 teaspoon sugar

Directions

Place raspberries in sieve over bowl.
Press with spoon to remove seeds, discard seeds.
Blend berries in blender or food processor with remaining ingredients.

Private Note

No Notes

Nutrition Facts

Serving Size: 1 (456 g)

Servings Per Recipe: 1

Amount Per Serving: %
Calories 415.2
Calories from Fat 328: 79%

Amount Per Serving: %
Total Fat 36.4g: 56%
Saturated Fat 4.9g: 24%
Cholesterol 0.0mg: 0%
Sugars 13.7 g
Sodium 1170.5mg: 48%
Total Carbohydrate 20.1g: 6%
Dietary Fiber 4.0g: 16%
Sugars 13.7 g: 55%
Protein 0.7g: 1%

Reviews

"Absolutely beautiful with rare roast beef (shredded) and shallots as a starter."

By mumcat2 #2 on August 21, 2005 | 197425

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