Printable Area
Mango-Avocado Salsa
By Calla Lily on June 24, 2003
9 Reviews
- Prep Time: 10 mins
- Total Time: 10 mins
- Yield: 1 Bowl
About This Recipe
"This is an easy tropical dish that is full of flavor! I like to serve it with chips, or as a side dish. It would be easy to try slightly different versions by adding lime juice, ginger, pineapple, or jalapenos, depending on your personal taste. If you have any other suggestions, I would love to hear them! Thanks!"
Ingredients
- 1 mango, peeled and chopped
- 1 red pepper, diced
- 1 tomato, diced
- 2 avocados, peeled and chopped
- 1/4 red onion, diced
- 1 dash garlic salt (optional)
Directions
- Combine all ingredients in a medium size bowl.
- Cover and chill for 20-30 minutes.
- Enjoy!
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (1008 g)
Servings Per Recipe: 1
- Amount Per Serving
- %
- Calories 842.3
- Calories from Fat 541
- 64%
- Amount Per Serving
- %
- Total Fat 60.1g
- 92%
- Saturated Fat 8.8g
- 44%
- Cholesterol 0.0mg
- 0%
- Sugars 42.7 g
- Sodium 41.6mg
- 1%
- Total Carbohydrate 84.2g
- 28%
- Dietary Fiber 34.9g
- 139%
- Sugars 42.7 g
- 170%
- Protein 11.6g
- 23%
Reviews
-
"This recipe has become a regular for all the parties and showers I host. Everyone loves it and I've given out this recipe so many times. I agree that it is best if made the night before. We just recently ate this on top of grilled tuna steak and grilled salmon. It was fabulous."
By Chef #784195 on February 16, 2010 | 1054811
-
"Love it. Got so many compliments on it. This one is a keeper and is definitely will be a go-to recipe for sunny gatherings."
By jaclynkb on July 31, 2009 | 917609
-
"This is my new favorite recipe. I've made it several times, only I put in less red pepper. Our family LOVES this. The only problem - it goes really fast! It is well worth any time & effort involved. Great for gatherings! Enjoy, you MUST try this recipe."
-
"This salsa is delicious. I made this for my 4th of July picnic and it went in a matter of 10 min."
By Laurie McQ on July 05, 2007 | 443810
-
"Wonderful recipe!! I have used it so frequently with such great results that I felt obligated to join and give a rating. I, too, cut down the onion and red pepper...simply because I don't love those flavors. I assume this makes it more fruity. Some have used it as a condiment for hamburgers and thought it was delicious. If you try it, you'll get rave reviews! Thanks so much Calla Lilly!"
By Chef #506036 on May 26, 2007 | 420534
-
"kind of boring and simple but sounds good"
By Chef #480734 on April 09, 2007 | 397774
-
"I was doing a presentation on Honduras, in particular Roatan, and was looking for a fairly easy recipe that I did not have to worry about keeping it hot, and also a recipe that was not too strong on flavors that other students may not want to try. I first tested it on some co-workers and it was a hit; the only exception was that I cut down the red onion to about 1/8 of an onion and made sure I chopped the tomato and red pepper into small pieces. Everybody tried it with the tortilla chips and were still commenting on it two weeks later. Thanks for the recipe!!"
By LAK on November 27, 2006 | 340020
-
"Thanks for this recipe, I have made it for two social occasions and a quite a few other times, it has been enjoyed by all!!! I added some chopped orange. I've also found (personal choice)that it tasted even better when prepared the day before serving. Thank you!"
By Eviedevi on March 04, 2006 | 253344
-
"Excellent! I added fresh, chopped cilantro and lime juice. This recipe was a hit (served with blue corn chips). "
By Ralphthemonkey on March 19, 2005 | 161072
Advertisement