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Aunt Annie's Honey French Dressing
By Monica in PA on June 24, 2003
3 Reviews
- Prep Time: 7 mins
- Total Time: 7 mins
- Yield: 1 pint of dressing
About This Recipe
"My Aunt Annie is famous for her homemade Honey French dressing. It's so delicious! I like this version of French because there is no tomato base."
Ingredients
- 2/3 cup sugar or 2/3 cup sucanat
- 1 teaspoon mustard powder
- 1 teaspoon paprika
- 1 teaspoon celery seed
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 1/3 cup honey
- 1/3 cup vinegar
- 1 teaspoon grated onions or 1 teaspoon onion flakes
- 1 cup oil
Directions
- Mix dry ingredients together.
- Blend in honey, vinegar, lemon juice, and onion with dry ingredients.
- Add oil in steady stream while blending in a blender or with electric beater.
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Aunt Annie's Honey French Dressing (cont.)
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (569 g)
Servings Per Recipe: 1
- Amount Per Serving
- %
- Calories 2835.4
- Calories from Fat 1977
- 69%
- Amount Per Serving
- %
- Total Fat 219.7g
- 338%
- Saturated Fat 28.3g
- 141%
- Cholesterol 0.0mg
- 0%
- Sugars 226.9 g
- Sodium 591.8mg
- 24%
- Total Carbohydrate 231.2g
- 77%
- Dietary Fiber 1.8g
- 7%
- Sugars 226.9 g
- 907%
- Protein 1.9g
- 3%
Reviews
-
"Very good, very sweet. A lively dressing! It's a keeper!"
By datadoll on October 12, 2006 | 322353
-
"Aunt Annie is a genius! This is great."
By Harmonyhill on December 05, 2005 | 226641
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"This is a wonderful and sweet salad dressing . I give it thumbs up and will be fixing this again . Thanks for posting this one !!!"
By Theresa P on September 09, 2003 | 66881
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