"We got this recipe from my father-in-law,Quinney Young,who got it from some newspaper years and years ago. My kids absolutely love it! I usually double it. Cook time includes the overnight marinating time. Gives your chicken a sour,sort of indescribable great taste!Makes chicken barbecue without the usual "red" sauce!"
Serving Size: 1 (530 g)
Servings Per Recipe: 4