By Tyler Clarke on June 19, 2003
"NON FAT, VERY LOW IN CALORIES YET TOTALLY FLAVORFUL AND EASY TO MAKE."
Serving Size: 1 (134 g)
Servings Per Recipe: 3
"I never thought of having tuna salad this way. It was so good! I used a mild salsa (not chunky with liquid) which kept it really moist just as if i had used mayo (which i dont necessarily care for). I bet the same idea would be good to use with maybe a marinara sauce in place of the salsa in the tuna salad and put on a bagel with some provolone or motz cheese(of course remove the lettuce too). Yum! Thanks again for such a good idea. This could go so many ways! I will def keep using this recipe in the future. -youngone16"