By TOOLBELT DIVA on June 18, 2003
"An uncommon preparation, but interesting and flavourful. The combination of Ricotta, Feta, and familiar herbs will bring back fond memories of your romantic vacation in Greece. Served with Retsina, the wine of Greece, Ouzo or Metaxa, you will make your travel plans just as soon as you finish your delicious meal. Served with a generous rice or orzo pilaf, your guests will slap their heels, and HOPA you are in Greek heaven."
Serving Size: 1 (414 g)
Servings Per Recipe: 4