By Dancer^ on August 14, 1999
Photo by Meghan
Photo by Meghan
"Rice wine vinegar is milder than most Western vinegars. "
Serving Size: 1 (162 g)
Servings Per Recipe: 4
"1 Weight Watcher point per serving!! WOW"
"This is excellant, I'm always looking for fresh salads in the summer months. Yum!"
"This salad was so good we were fighting over the last few pieces of cucumber and my boyfriend doesn't even like wasabi! I substituted pine nuts for the seseme seeds and it gave it an additional texture that we liked. I tried making it up ahead of time and putting it in the fridge, but the seseme oil didn't do so well. It was so easy I ended up just remaking the dressing before adding the cucumbers and it came out perfectly."
"I made the dressing for a lettace dinner salad, my husband and I really loved it. Nice change from reg. salad dressing. If you like wasabi your going love this. Thanks Dancer for another keeper."
"Delicious...I doubled the dressing recipe to use for salad greens. Kept it in a bottle in my fridge. Terrific Asian flavor!"
"This was very tasty. Nice and spicy. I'll be making this again. I always buy more cucumbers than I can eat. I won't have that problem any more with this recipe on hand."
"My husband and I both loved this, easy and fast, it made the meal. Thanks."
"This has a great Oriental flavor! It is not an overwhelming taste of wasabi, if you're looking for that, but a nice blend of the flavoring ingredients, like sesame, and wasabi and scallion. It is quite refreshing too! It was very popular in my house, the next time I make it I may have to double the recipe to keep people happy! Thanks Dancer^, this recipe is great!"
"Simple and so elegant!"
"Very refreshing & delicious salad! Next time I might cut down on the wasabi just a bit, but the dressing does have a fantastic flavor. Thanks Dancer!"
"This is very tasty and refreshing. I like the flavors and it is beautiful, too. Thanks, Dancer."
"So great, I didn't bother taking out the seeds so I just sliced the cukes. So great!!! I served chili seared scallops on top of it."
"Loved this! I used vidalia onions instead of scallions because it was what I had on hand. Great taste and I loved the wasabi. It was the correct amount for my boys who aren't "into" hot stuff. Thanks for a great recipe."
"The dressing has a nice, but not overwhelming zing. It's a very nice addition to the cucumbers."
"Absolutely fabulous! This tastes exactly like the cucumber salas served at our local Japanese restaurant! We really enjoyed the flavor. Thanks so much for sharing, Dancer^ : )"
"Made this for Easter Dinner. Everyone liked it. But next time I'll leave out the Sesame seeds. "