By Dee514 on June 17, 2003
Photo by kiwidutch
Photo by kiwidutch
"Giardiniera is a mixture of pickled veggies, usually served as a condiment, side dish, or mixed into salads. Here is a recipe for making both the sweet or the hot variety. Basically its the same vegetable mix, the sweet version contains sugar in the marinating liquid, the hot version does not. The sweet version takes 2 days to marinate. The hot version takes 2 to 3 weeks. Since I don't can, I can't give you instructions for that....sorry. The "cook time" is the marinating time for the sweet version."
Serving Size: 1 (487 g)
Servings Per Recipe: 4
"This sure beats the store-bought giardiniera any day. I made both the hot and the sweet. While I am a fan of hot and spicy food, I found that I preferred the sweet variety of this recipe. I thought it had a fresher and lighter taste than the hot. I doubled the recipes and put it in mason jars -- the very first night just the 3 of us finished an entire jar of the sweet giardiniera. That's how good it is!!! Plus, I can cut the veggies to the size I want -- the kind in the store has huge pieces of cauliflower -- too much to eat in one bite, so I cut them smaller in this recipe. As another reviewer mentioned, I also added a can of miniature corn that I found in the Asian section of our store. This is so delicious and easy to make, and is great for a snack, to serve on an antipasto platter or as part of a buffet."
"I made the sweet verison & now I must try the hot! I loved how crunchy the vegetables stayed in the marinade. I added zucchini sticks & omitted the broccoli. Thank you for sharing the recipe! =)"
"My husband loves these pickles. I made my own verion of an imported brand for years but as my DH said "these blow yours out of the water" Thanks, I think.;)"
"Dee,Spotted this recipe while surfing the site one day ,and was glad I did.The sweet one was made for new Year's day to save me time in the kitchen. All the family enjoyed,and as others I will try the hot version soon.The only slight change I may make is regarding the green olives.I crushed these with a potato masher,and perhaps next time will course chop in processor ,or by hand.In my keeper fily.....Don"
"10 stars! This marinaded for 2 days and is wonderful! The subtle taste of sweet one moment, mixed withe the very soft sourness of the vinegar the next is devine. I used white vinegar and trippled the liquid recipe to really let my veggies soak, and grated the carrots to make them more appealing to the less than carrot adoring crowd. My vegetables were cauliflower, celery, carrots, onions, red and green sweet peppers and the garlic... This was a HIT with guests and will be a popular addition to our summertime menu. Please see my rating system: 5 excellent stars for a brilliant way to liven up plain veggies and to have a crowd reaching eagerly for more. Thanks!"
"I made the hot version and added mini ears of corn. It was fantastic!!! I'll be making these a lot. "