By James Craig on June 17, 2003
"This recipe appeared in the Arizona Republic newspaper. It is a original recipe from the RoxSand Restaurant and Bar. I do not know the amount of time it takes to rehydrate sun dried tomatoes, so I am leaving that information out of the prep time."
Serving Size: 1 (158 g)
Servings Per Recipe: 4
"This is a delicious pasta recipe. It was easy & quick to prepare. We all absolutely loved it. I had to double the recipe for fear that there wouldn't be enough.... I'm glad that I did!! I will make this again. Thank you. P.S. sun-dried tomatoes... (my particular package).. took 15 minutes to rehydrate."