By Miss Annie on June 13, 2003
"This recipe is from the Palm Court at the Scottsdale Arizona Conference Resort, courtesy of the San Antonio Express News."
Serving Size: 1 (144 g)
Servings Per Recipe: 4
"Perfect, easy recipe for this busy Christmas time. I used 3/4 of a pound of shrimp and the 2 of us were in shrimp heaven! Very flavorful! I served this with a Ceaser salad and a glass of wine. As good as it gets! Thanks Miss Annie!"
"This made for a wonderful dinner last night. Only thing I did different was to lightly saute the garlic and add the shrimp to it to provide more flavor and I also left off the oregano. Doesn't go over well with DH. This is truly a fabulous dish and one that I will make again and again. Thanks so much for posting it."