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Cheesy Corn Casserole
By Miss Annie on June 13, 2003
8 Reviews
- Prep Time: 10 mins
- Total Time: 4 hrs 10 mins
- Servings: 10
About This Recipe
"I love corn, and I love this recipe. This recipe has been around a long time, but I just discovered it. I hope you like it too!"
Ingredients
- 3 (16 ounce) packages corn, frozen
- 1 (8 ounce) packages cream cheese, cubed
- 1/4 cup butter, cubed
- 3 tablespoons water
- 3 tablespoons milk
- 2 tablespoons sugar
- 3/4 cup American cheese, cubed
Directions
- Combine all ingredients in crockpot, mixing well.
- Cover and cook on LOW 4 hours, or until heated through and cheese is melted.
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (176 g)
Servings Per Recipe: 10
- Amount Per Serving
- %
- Calories 261.7
- Calories from Fat 131
- 50%
- Amount Per Serving
- %
- Total Fat 14.5g
- 22%
- Saturated Fat 7.6g
- 38%
- Cholesterol 37.8mg
- 12%
- Sugars 9.4 g
- Sodium 117.2mg
- 4%
- Total Carbohydrate 32.2g
- 10%
- Dietary Fiber 3.2g
- 13%
- Sugars 9.4 g
- 37%
- Protein 6.1g
- 12%
Reviews
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"I made this delicious corn dish for our Thanksgiving potluck lunch at work and the only complaint was that I didn't make two batches! If you like your food spicy (like my bosses), this is NOT the one for you. But if you like creamy "comfort food", this is a definate winner. I cooked mine on high for 1-1/2 hours due to time constraints (stirring it often) and then reduced temp. to low for the remaining 1-1/2 hours. I will make this recipe often in the future."
By Lori in Flower Mound Nelson on November 22, 2003 | 76474
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By redhot on July 23, 2003 | 60667
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"I took this to a potluck dinner and received several compliments. I added bacon to the recipe and it turned out great. I cooked it in the crockpot on high for 2 hours and stirred it frequently instead of the 4 hours on low. "
By SherrillT on November 02, 2003 | 73682
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"I was in charge of bringing a side dish to a family gathering of 10 people. I choose this corn dish and I'm glad I did. It was a huge hit. Hardly any left overs. It is very easy to prepare. I will make it again the next chance I can."
By CatRep2 on October 26, 2003 | 72753
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"This was a huge hit with everyone as part of our Thanksgiving meal today! I only use organic corn and could only find it in a can at my local grocery store. Since it wasn't frozen, I just cooked it for 2-2 1/2 hours on low, and it came out perfect--it's already been requested fr next year's Thanksgiving!"
By MNMamaElf on November 22, 2012 | 1349305
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"I made this for Thanksgiving and it was just okay. I used cheddar as some others did and maybe that was the reason? I cooked it as the directions said to and I think it made the corn kind of chewy/rubbery. Should have been cooked shorter and not so hot, I think."
By SuzyQ in Seattle on November 29, 2008 | 755992
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"I made this for my office pot-luck Christmas party. Everyone loved it, especially the guys! I used packaged cheddar cubes, and mixed everything on the stovetop in a big enameled dutch oven. I cooked the frozen corn (4# bag)for about 20 minutes with 2 cups of water, then drained it and added the goodies. If you're looking for an easy, no-miss dish--make this one!"
By AwShucks on December 11, 2006 | 345352
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"I wanted to make this a main dish, so I added a package of cubed ham. Turned out wonderful."
By Precious2God on December 26, 2005 | 232288
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