By MrsEl on June 12, 2003
Photo by Lisa-Lee
Photo by Lisa-Lee
"This is the first recipe that I ever found on the internet. Probably found it approx. 8 years ago. My family loves it. Great one dish meal and serious comfort food. For more than 4 servings, I double entire recipe and bake in 9x13."
Serving Size: 1 (342 g)
Servings Per Recipe: 3
"I left out the salt and sprinkled the celery seed on top. These were my mom's suggestions and it was delicious! I followed everything else to a tee."
"I made an 'end of the month' version of this recipe tonight, which means I made a bunch of substitutions:
4 raw chicken thighs for cooked chicken
cream of mushroom soup for the chicken soup
mayo for the sour cream
5 slices of american cheese for the cheddar
For the most part I made it the same except I added the chicken in with the onions and cooked it before adding the soup and mayo. Then I also melted the cheese in and then added the broccoli. Since I already melted the cheese, I didn't need the extra baking time so put the biscuits on top before baking. My biscuits said to bake at 350, so that's what I did, but still for about 30 minutes. I uploaded a pic. My version was a hit with my daughter. I am definitely going to give the original recipe a try too! I uploaded a pic of my casserole."
"This is a great tasting, easy casserole. I only had refrigerated crescent swirls and they worked out fine. In fact this is absolutely the most beautiful casserole I've ever seen."
"This was very good. I did mess up the recipe however, from not reading well. I accidentally put on the biscuits and topping before baking for 20 minutes. Realized my mistake right away, so decided to bake covered for about 20 minutes and then uncovered for 20 minutes more. It still turned out great. Leftovers next day were good too and reheated fine in microwave."