By Dee514 on June 06, 2003
"This recipe is from chef Jimmy Bradley (The Mermaid Inn; Red Cat; and The Harrison restaurants). It was printed in the June 2, 2003 issue of NY Magazine ("Italian Summer Pleasures from Antipasto to Gelato"). Prep/Cook time does not include 90 minute "standing" time."
Serving Size: 1 (125 g)
Servings Per Recipe: 6
"I liked this alot...very light and refreshing. The herbs, particularly the mint, make the difference. Thanks."