By AlabamaGirl71 on June 05, 2003
Serving Size: 1 (1438 g)
Servings Per Recipe: 1
"Relatives were staying with us overnight, but had to eat and run the next morning. So I tried this recipe the night before. I used carrots that were pre-shredded from the salad dept. at the grocery store. It made preparations a little quicker. Served these jewels the next morning with softened cream cheese and hazelnut coffee. Heaven! Everyone was pleased and grabbed extra muffins as they went to the car."