"Here's a quicky, easy, tasty grilled salmon recipe that I found in the Daily Herald. Prep time includes marinading time."
2 -3 cloves
garlic, to your taste,minced
firmly packed brown sugar
sesame seeds, toasted
2 1/2 lbs
salmon fillets, with skin on
black sesame seeds, toasted for garnish
In a small bowl, combine soy sauce, vinegar, garlic, brown sugar, hoisin sauce, ginger, sesame seeds and lemon pepper.
Pour over the salmon in a shallow glass dish.
Cover and let marinate for 1 hour in the refrigerator.
Before preparing a hot fire, spray grill grate with non-stick cooking spray.
Grill the salmon, flesh side down first, directly on the grill grate, for about 5 minutes.
Using both a wide metal fish spatula and a grill spatula, carefully turn the fillet over onto the skin side and grill for another 5 minutes, until a milky juice appears on top of the thickest part of the fillet.
Serve immediately, sprinkled with the black sesame seeds.