By BeachGirl on June 05, 2003
"We used this for a Fourth of July barbeque, and really enjoyed its little different flavor on ribs and chicken. Add more or less cayenne depending upon how hot you like it!"
Serving Size: 1 (723 g)
Servings Per Recipe: 1
"So it's not the 4th of July yet, big deal! This stuff is great on chicken! I cut back to 1 tablespoon of cinnamon because I have a daughter who claims she's "allergic". With all the other goodies in this rub she didn't even notice! I totally smotherd some cut up chicken in this, left it to hang in the fridge for an hour, then cooked it on the grill. Yowza!"