By Just Cher on June 02, 2003
Serving Size: 1 (309 g)
Servings Per Recipe: 6
"I was a little worried about trying this, but it worked. I used the round steak and had no trouble at all, The sause was a little thin and i just added half a 6 1/2 oz. can tomato paste. Worked perfect. Thanks Cher."
"This is a quick dish, but I think the sauce was a little too thin. Might try to start with one can of sauce. And I think Sirloin would be a better cut of meat for this. Round can cook up a little tough. For someone who is just learning to cook, this would be fine."