By evelyn/athens on June 02, 2003
"A different pie that I'm sure you'll love."
Serving Size: 1 (154 g)
Servings Per Recipe: 6
"This pie had a wonderful flavor, and fairly simple to make. I used your sour cream pie crust which we really enjoyed. It was very light and flaky. I think if I make this again I'll decrease the amount of raisins. Thanks for posting. "