By Don Chamberlin on May 29, 2003
"this is my own recipe. my family loves it. try it and please comment on what you think."
Serving Size: 1 (202 g)
Servings Per Recipe: 4
"Don, Thanks for posting a creative recipe. I omitted the ginger and only used one garlic bulb worth of roasted garlic (i made it myself by wrapping a whole garlic head with foil and cooking in a 350 degree oven for about 30-35 minutes). I also used dried dill instead of fresh. It was a good dinner. Thanks!"