By carole in orlando on May 29, 2003
Photo by Karen=^..^=
Photo by Karen=^..^=
"A light bread that can be made however you want to flavor it. Use your imagination, and even plain it is a good French bread. Makes a one pound loaf"
Serving Size: 1 (645 g)
Servings Per Recipe: 1
"What can I say but WOW. Had it with spaghetti and meatballs. Wouldn't change a thing. Very flavorable crusty bread. Thanks for the great recipe. A keeper."
"This smelled so good baking and went perfect with the oven-baked Chicken Parmesan that I made for dinner. It'd also rock as a dough to make mini-hoagies for meatball sandwiches."
"This bread has a fantastic flavor! I made it to use in grilled cheese sandwiches using Gouda and tomatoes and they turned out fabulous! The herbs in the bread were so flavorful. I only wish my bread machine could make a larger loaf of this! I will be making this again very soon."
"Excellent bread! I too was concerned about 3 cups of flour on a one-pound setting, but it was perfect. I made it exactly as specified and it was a huge hit."
"Didn't change a thing and won't the next time I make this. Was delicious!! Thanks."
"I got a huge hug because of this bread! Nice and flavorful."
"My whole family went insane over this bread! I was worried that setting it on 1 lb. would not be right...just seemed like too much flour for a 1 lb. loaf, but it worked out fine. It's a small, dense loaf with a wonderfully crispy crust. My load didn't brown very much on top, but I think that's my bread machine. Other than that, it was PERFECT! Thanks!"
"Hey~ I made this yesterday to go with Joanne's Creamy Bruschetta by Pamela. The crust was "crusty", but that's how we like it-perfect! I also doubled the parmesan. Thanks for posting! Di"
"Pretty good bread! The crust came out alittle harder than what we expected and the taste we thought was just a bit over powering. All in all it was ok. Very easy to make in a bread machine. Thanks for sharing! "
"Marvelous flavor, carole. I had fresh basil and oregano on hand so I used larger quantities of that and it worked beautifully. I also doubled the parmesan. The crust was a little overcooked in my machine so I'll bake it less next time. Apparently bread machines vary in their setting choices. Dh went nuts for this."
"Loved it! As a new bread machine owner I have been trying recipes off Zaar..all have been very good..but this one has been my favourite..I love the crunchy crust and the mild herb flavour. Excellent recipe."
"I added extra parmesan cheese and herbs to this and it was even better than I expected."
"Very Good! It went great with #21706 Crockpot Lasagna! My DH raved about it. A very nice change for pasta dishes. Thanks Carole for a great bread machine recipe."
"Very good bread that goes great with pasta suppers. I only used the basil but next time I'll also use the oregano. Thanks for sharing this keeper bread recipe that we'll be having often."
"loved it, the kids thought it was great with the lasagna I cooked, and my husband didn't even want to open the store bought bread.. "