By KitchenCraftsnMore on May 27, 2003
Photo by **Tinkerbell**
Photo by **Tinkerbell**
"No need for storebought versions, when you can make this easy crust yourself at home!"
Serving Size: 1 (247 g)
Servings Per Recipe: 1
"I followed the recipe exactly and it turned out perfectly. It was so easy to make, I'm not going to buy prepared graham crusts anymore. The only thing that wasn't quite right about this recipe was the time - it only took me 5 minutes to make it! Thanks boogaloogie!"
"I went to use a packaged version of crust and it fell out of the pan onto the floor!(Don't ask) so I quick went to the cupboard and found grahm crackers. Your recipe gave a nice consistency to the crust. I used only 4 tbls. butter instead of 5. Thanks for posting!"
"Perfect! Thanks for sharing the recipe."
"Did this in my food processor. Very quick and easy. I didn't measure the graham cracker crumbs, but just used one of the packages from the box."
"This crust is delicious! A keeper for sure and never buying in store again!!!
I added a few drops of Orange flavoring since the filling was going to be dark chocolate fudge, and now my boyfriend just won't share!!! Thank you for the recipe!!!!"
"This is a really good graham cracker crust recipe. - Really quick and easy I will use this recipe often!!! Thanks for sharing it."
"Thanks for a quick and easy recipe. One I needed in a pinch!"
"Perfect, exactly what I was looking for! Thanks!"
"Yummmmm! I am so new to cooking I almost always expect to make a mistake. But this came out so good I know I will make it for more pies! I didn't know if I had a spring form pan, and that worried me as it was baking (when I added my key lime pie filling). Would it stick to the bottom? Maybe I should have used cooking spray or butter? But nope! No sticking or burning at all with my dark grey pie pan. It just came out oh so yummy. I also used half white sugar and half dark brown sugar, no praticular reason, just cause I had it and it came out wondreful. Not too sweet just delicious. Thanks for sharing this very simple recipe! Blessings in The Lord JESUS!"
"I wanted homemade crust, not store-bought for recipe #299403 & this was a good one. I only needed a 9-inch pie plate, not the springform, so I ended up with too much in the plate (trying not to waste), but I would have been better off using less. In the end product the crust was falling apart when serving. Luckily, DH never eats any kind of crust so I didn't think he'd notice. Then he said he was eating this particular one & it was a 5 star! lol! Thanks for sharing!"
"This is now the only way i will do a crust. perfect! Thanks"
"I needed a graham cracker crust that didn't need to be baked and this one fit the bill! It was super easy to whip up and I made it to go with Recipe#237495 for my DD's birthday as she requested a graham crust instead of oreo. I didn't get a chance to try it, but it got rave reviews! Thanks!!"
"Worked great for us. We will be making this again when we need a pie crust. I can't believe how easy and fast it was! Thanks!"
"Perfect graham cracker crust! I used it with recipe #60895 for no-bake pumpkin pie and it was just perfect."
"Perfect. So easy and it turns out 100% beautiful. Loved everything about this crust. Thanks!"
"Excellent recipe. Thanks!"
"This recipe tastes so much better than the store-bought crusts!! I use it with "No Bake Strawberry Cheesecake" recipe #84826 (another amazing recipe you have to try!!) Thanks for sharing!!"
"This coming from someone who hates graham cracker crust. Usually I eat the filling and have a sad little empty crust left on my plate. Not this time. Very good."