By NcMysteryShopper on May 21, 2003
Photo by ChefDLH
Photo by ChefDLH
Serving Size: 1 (202 g)
Servings Per Recipe: 4
"Absolutely delicious! My husband loved it so much he ate it for breakfast the next day, along with his omelet! Easily adaptable, as well."
"Elegant, tender and delicious-this is a good one for guests. Easy to make, but what an impressive dish. We will make this again and again."
"This was terrific. Moist and tender. It wasn't hard to get the meat pink how our guests like it. The crouton and garlic filling tasted good and was great visually. A winner all around. We served it on Christmas Eve and it was impressive to our guests and easy. Don't know about leftovers as we ate it all. Not sure what "IHHDRO" means as the note but it was superb. Thanks for posting NCmysteryshopper! Enjoy! ChefDLH"
"A nice change of pace from typical flank steak recipes. Followed directions as is, but baked for a shorter duration (about 15 minutes less) because we like our meat a bit on the rare side. The subtle garlic/crouton filling made this visually appealing and very tasty."
"This rolled flank steak was very good. I did however make a few changes due to lack of time and ingredients. Instead of boiling the garlic cloves I minced them and just threw them in. For the croutons I used a cup and a half of stuffing cubed bread. I also diced up a small can of mushrooms and threw in some basil instead of the parsley. I think that any stuffing type mix would work well with this rolled flank steak. I'll definitely be making this again. Thanks for posting:)"
"I am sorry to fly in the face of all the previous reviewers, but this was bland for us. Impressive as heck!!, but bland. It was cooked perfectly (I didn't even use my thermometer) and the meat was tender, but I was expecting something more from the flavor. I made 2 and froze one, so we will be having it again :), and I might even make one similar in the future, but playing with some seasonings. I should also point out that we LOVE spicy and exotic flavors, so what might be bland for us wouldn't be for someone else."
"Very, very good and easy to make!"
"I just impressed the heck out of my family and guest with this recipe. I didn't change a thing, the recipe is perfect. Thank you Mean Chef!"
"Loved this recipe, next time I will add more garlic though. Such a beautiful presentation. Thanks for sharing."
"Wow! This was great! For such an inexpensive cut of meat, it was tender and delicious! My only change was adding some chopped olives and a fresh pepper to the stuffing. It came out looking so gourmet, and it took such little effort. A real winner."
"Very good.Nice garlic flavor! Pounded meat & used a tenderizing tool,thinking it maybe tough. It wasn't! Will re-heat leftovers with a nice brown gravey & some garlic mashed potato's as there were only two of us for dinner. Thanks!"
"Although this dish was easy to prepare, it looked like a million dollars and tasted great! My only substitution was English parsley for Italian because Italian is so expensive here. "
"Wonderful! Simple to prepare, inexpensive, attractive when carved, and so tasty. I was actually surprised that the beef was so tender; since it was flank steak I was expecting some toughness and was so pleased that the meat was not chewy whatsoever. My family thoroughly enjoyed it; I would definitely make it for dinner guests as well. As is often said, "it's a keeper!""
"There was just enough special about this to make it lovely and something to be proud to serve, but not so complicated or loaded with competing flavors that the wonder full beef flavor couldn't shine through."
"The BEST!, so simple and the whole family loved it, made it for a sunday dinner and it was gone fast. thank you for the recipe."
"Wonderful! Very easy to put together and it tasted fantastic! I had to use Inside Round steak as I could not get flank, and it worked out fine."
"Can it get better than this? I loved it, was fun to make too! I used a better cut of beef and it turned out amazing!"
"Okay, I have to agree. This was very tasty. We had followed directions to a T. Also poured some Mushroom gravy on top and absolutely delicious. Will make again. Never knew flank steak could be sooooo gooooood!!!!"
"The whole family went crazy for this. The taste was wonderful. I was asked when I was going to make it again as they were eating it. Thanks MC for a another way to make flank steak."