By cuisinebymae on May 20, 2003
Photo by Kumquat the Cat's friend
Photo by Kumquat the Cat's friend
"This is the best apple crisp recipe I have ever tried. I found it somewhere on the internet. It is good plain, or with ice-cream of whipped cream."
Serving Size: 1 (248 g)
Servings Per Recipe: 6
"We did not add the 2 tablespoons of melted butter, and cut back on the butter in the topping to 8 tablespoons. we cut back on the white sugar in the topping to 4 tablespoons, and it was still great! I think I will do more sugar next time, and a small sprinkle of salt in the topping, as it seemed to need it. We served it with half & half on top, sooo good, I will make this again and again. Don't be afraid to cut the butter some, if you are watching your diet like us!"
"Absolutely wonderful - didn't change a thing. DH is a very picky eater and he loved it. Was even better the next day!
Update 7/22/2012 I make this so often now that I can almost do it with my eyes closed. All the grown kids request it! Never can make one pan anymore! I really don't think you can mess this recipe up! Since I make it so much now, I hardly measure anything! Have added nuts, have used blueberries, apples and peaches. Have some fresh picked huckleberries, guess how I'm gonna use them!!!!"
"Does this recipe need one more glowing review? You betcha! I was worried that the 12 tablespoons of butter might be too much, especially as it was baking and looking a bit too buttery. Those were needless fears--ended up looking as good as it tasted. I followed directions as written, and it turned out just right. Everyone enjoyed this one--thanks, cuisinebymae!"
"This was amazing! It was my first time making an apple crisp so I followed the recipe exactly and found the instructions very clear and easy to follow. I made it for my very picky staff of college students and they told me it was the best thing I had ever made for them!"
"all apple crisps are usually the same, I tried this when i was looking for a recipie - and WOW - fantastic. I will always use this one from now on."
"This was really good and easy to make. I like the topping best when it comes to crisps so next time I'm going to make more of that and then bake it a more shallow dish but that's all I'm going to change! Good recipe!"
"wonderful. I will try to cut back on the butter next time as someone suggested though... because it is so good my husband and I each had a 1/4 of the whole dish. That's about 1/2 stick of butter each! Good splurge though! mmm..."
"I made this last night and it was perfect. Crisp on the top and juicy in the middle. I would like to note it was too sweet because the grocery store ONLY had sweet apples. Definitely use the tart apples the recipe calls for. Also, the recipe doesn't give directions on what to do to the apples. I peeled, cored and cut into 16 wedges. Thanks for the great recipe!"
"This is some serious good stuff if your sweet tooth is asking for something good! My family really enjoyed it. Five stars all the way!"
"Very good, but I was hoping the crumb topping would be a little more crunchy than it was. Maybe decrease the flour & add more oatmeal?"
"This is really exceptional! Followed the recipe to a tee, except added more cinnamon to the filling. I used jonagold apples, juicey!! Perfect with a good cup of Joe:)"
"The is by far the best apple crisp recipe I have ever made or eaten. My family loved it! I also made it using some leftover, over ripe pears I had and I am making it today using peaches. Just one think I change, It was a little too sweet for my taste so I just cut back on the sugar to 1-1/2 tbl and used only 6 in the topping."
"Gluten Free: substituted Pamela's Baking/Pancake Mix for flour, also substituted quinoa flakes for oats. Also only used 8 tbsp butter total, cut sugar back in topping by 2 tbsp. Excellent!"
"This was awesome! I had a bunch of apples that I had just picked, so they were sweet - I cut back on the white sugar by about 2-3 T total and it was still great. I also skipped drizzling the apples themselves in butter to save some cals. I only used three apples because the ones I had were huge. Fabulous. Thanks for the recipe!!!<br/><br/>Edit: I've made this about a dozen times since my first review. I always omit the butter over the apples and haven't ever missed it. I also usually take off 1T of white sugar from both the apples and topping. I add about three handfuls of finely chopped pecans to the topping and sometimes cut the butter by 1T in the topping. I also add a bit of nutmeg. I just reread the other reviews and I agree that it could use a few more T of oatmeal as well.<br/><br/>Great recipe. Every time I make it for company I get compliments, especially when served with french vanilla ice cream."
"Our number 1 favorite apple crisp recipe! We halved, and although we didn't add butter to the apples, we didn't change the topping at all (other than to halve it). Amazing!"
"Very easy and very tasty. Thanks for the keeper."
"I used 4 apples, 2 pears and 8 tablespoons of butter-it was excellent! This will be a fall favorite!"
"We did steak and shrimp on the grill the night I made this apple crisp, and as good as the steak and shrimp were everyone's favorite part of the meal was the apple crisp. We all absolutely loved this recipe! Thanks so much for sharing it!"
"Very good recipe. But a bit sweet. I think the type of apples u use makes a big difference on the sweetness. I will use a bit less sugar and cinnamon next time. But still this recipe is a keeper."
"Two words: Absolutely. Delicious. YUM!!! Will also cut back on the butter next time, just to be healthier, as other reviewers said. My husband and I ate a pretty good chunk of this at one sitting...!!"