By tickeledpink on May 20, 2003
Photo by 12345678980123455677889
Photo by 12345678980123455677889
"These are really good to snack on, but be careful, they are quite addictive."
Serving Size: 1 (126 g)
Servings Per Recipe: 4
"These are delicious! The only reason I am giving them 4 stars and not 5 is because I think that there is too much oil. I will do about 1/2 the amount of oil next time and see how it turns out. Otherwise, I will be making these again."
"This is a five star recipe. I fix this a lot of the holiday's. I use 3/4 cup of oil. Everyone always loves eating it. Thanks for posting."
"These are super tasty ... I cut back on the oil (used 1/3 cup of canola) and they are great. I think next time some parmesan might be a good addition too!"
"Just like I remembered! I omitted lemon pepper, added dill weed and lots of parmesan, and baked till the crackers were almost brown. Thanks for posting a childhood memory. I love these!"
"Love them. Used 1/2 cup oil and baked at 250 for about 30 minutes."
"For years, per another recipe, made these w/o baking them overnight in an airtight container with the amount of oil listed in this recipe. However - after trying the recipe directly from Hidden Valley's site with ONLY 1/4 C. Oil - they actually taste better & probably are healthier without all the excess oil. They turned out great, as is - with the exception of cutting the oil to 1/4 C. The seasonings stick to the crackers just like they do w/the excess amount of oil. Otherwise I would have given them 5 stars."
"What is the definition of a "warm oven"?"
"Giving 4 stars because I cut the oil to 1/2 cup. I used an 11 oz box of mini saltines and everything else the same. DO NOT USE MORE THAN 1/2 cup of oil."
"you can also use gold fish crackers"
"Yum yum yum!! After reading a few reviews I cut back to only a 1/3 cup of oil and added extra crackers. These were gone as soon as they came out of the oven! Thanks for sharing!"
"I thought these were just ok, they seemed like they were missing something, maybe more ranch...probably won't make them again"
"I cant remember who gave me this one but I know ive been making them for about 10 years. The are good and ive noticed the older men in the family just seem to love these! Wierd huh? Must try"
"These are absolutely scrumpous! They have got to be the best snack ever. So cheap to make and super easy. I used about 3/4 cup of a heart healthy vegetable oil, and used generic store brand crackers. I will definately be making these again, and again!"
"Sooo good! Always have these out for an appetizer at my holiday parties and they're are never any leftovers. Absolutely delicious and easy!"
"Good flavor. I used 1/3 C. of oil as others had done b/c I wanted to cut down on fat, but it didn't seem to coat all the crackers as well. I used 1 and 1/2 bags of crackers because 1 bag was only 10 oz. I think the 1/3 C would of been good for 1 10oz bag. Next time I will use 1/2 C. of oil for 16oz of crackers. Otherwise good tasting!"
"Quick, easy & cheap- a perfect snack! I loved them & so did my kids."
"Delicius! Made a double batch and also added a little onion powder."
"I was getting ready to make my own recipe for these public, but here it is! This is always a favorite among my friends at the holidays...my husband especially loves it, and he really loves it if I make it using goldfish crackers."
"My 3 kids and Dh absolutely love these. We have a discount isle in our store that has the crackers for $1 per 12oz. pack and the ranch dressing for $.33 so we make it often!!"
"Love these crackers! They are so addictive!"