By Sarah Lewis on May 20, 2003
"I found this recipe on iVillage. It's great for all that summer fruit and makes a very "gourmet" breakfast without too much effort."
Serving Size: 1 (547 g)
Servings Per Recipe: 9
"DD made this gourmet breakfast treat this morning and it was very good and a nice change from the normal plain french toast but I wouldn't want to consume all those calories too often."