By Sharon123 on May 19, 2003
"This is so good! I use it to make English Pub Style Pickled Eggs. Great in a salad!"
Serving Size: 1 (1128 g)
Servings Per Recipe: 1
"Wonderful!!! I used lots of ginger, & cider vinegar, & added navel orange peel. Oh my, it's so good! I made a double recipe, intending to share it, but that'll have to wait til next Christmas when I will make a much larger batch.Oh, I left out the sugar, since we don't like things too sweet... thank you for sharing this..."
"Fantastic, I used 1 Tbs salt, 2 tsp ground ginger,2 tsp ground allspice, 1tspground pepper and white vinager so that the tastes of malt or cider didn't compete. I made my eggs just with this and they are strangely fanststic. Rick"
"I'm only at day 1 of the required 10 day waiting period & am anxiously awaiting the grand reveal so I can make your pickled eggs. Will update my results. Thanks! 7/30/06 Update - used the vinegar to make English Pub Style Pickled Eggs English Pub Style Pickled Eggs & loved it!"
"This is a great recipe - easy to multiply then give as gifts. 10 minutes prep & I had 8 gifts & 1 bottle to keep. If your short on time & money, make this. Very yummy stuff, too. It broadened my siblings horizons when using vinegar. ;) "
"I added Fresh raspberries, and cut the amount of ginger."
"A nice seasoned vinegar that made delicious pickled Eggs, recipe #62483. Thanks for the recipe, Sharon."