By craftykeya on May 15, 2003
"Kind of chewy and dense but pretty yummy morning snack."
Serving Size: 1 (68 g)
Servings Per Recipe: 9
"My daughter recently requested cranberry muffins. That I know of she has never had cranberry muffins so I have no idea where she got the idea. I search Zaar for a recipe and this is the one I used. Am I ever glad! They were great. Very light, almost angel food cake like when I took them out of the pan. I used 1/2 C. whole wheat flour and 1/2 C. all purpose flour. Other than that I followed the recipe exactly. I got 15 muffins from this. Thanks, I will definitely make these again."
"This was very good - not chewy at all. I did substitute light sour cream and used fresh cranberries instead of dried. They were moist and soft. I barely folded in the dry ingredients. The chewiness could have been from overmixing. Still a good healthy snack with a tiny bit more fat from the light sour cream."
"I really like this recipe i add a little extra orange juice con. to give it some extra kick but its good either way!!"