Egg Drop Soup

Reviews

• "like the one i have had in res."

  By george mchugh on March 25, 2001 | 573

• "Very easy and quick to make. The only thing I changed was to add the green onion after the eggs formed. I give it five stars. :o)"

  By Mark O. on May 29, 2001 | 935

• "Tasted good. I suspect some egg drop soup recipes add a thickener to the broth. This recipe is very thin. Since I was looking for a low-carb recipe, it is probably better that it does not include a thickener."

  By Spencer #2 on February 04, 2009 | 803606

• "I loved this! I used chicken broth with garlic added and skipped the salt. Perfect!! Thanks so much for posting!"

  By mydesigirl on April 13, 2009 | 848498

• "This is such great egg drop soup. I thicken a little as well."

  By shannacole on May 27, 2012 | 1308526
• By amdpoogym on November 05, 2011 | 1263485

• "Excellent soup and oh so easy. Will be making this often. Thanks for posting this. Made for Healthy Choices ABC."

  By LARavenscroft on March 24, 2010 | 1073625

• "this was fantastic!! this was a perfect addition to our chinese dinner. my 3yo dd loves egg drop soup and she devoured 2 bowls of this! i did add a bit of ground ginger, onion powder, garlic powder and soy sauce. i ended up not using all the egg, i just kept adding until it looked right. thanks for posting, i had no idea how easy this would be to make!! thanks!!"

  By KPD on March 05, 2010 | 1063821

• "Years ago I fixed this soup with my chinese meals. The kids use to ask for this soup when they got soup. I did use the egg yolks without problems. The key is to beat the eggs well and add slowly while constantly stirring."

  By Chef #1537408 on January 30, 2010 | 1044517

• "This is a very good soup recipe. I made this to go with our chinese style meal. My kids loved it and kept saying "Mmmmmmmm". I will make this again, thank you for sharing."

  By mommyoffour on January 12, 2010 | 1028784

• "My son is home for the break, sick! I've made this three times for him. He loves it on his throat and it is good protein. Easy on Mom too."

  By Marchkitty on December 23, 2009 | 1014077

• "Simple and tasty! We will definitely make this again."

  By Da Huz on June 21, 2009 | 892714

• "i've never had egg drop soup before, but its absolutely delicious! i will be making this often. :)"

  By aulophobia on June 04, 2009 | 882620

• "Simple and kid friendly!! Added peas."

  By Chef GreanEyes on February 17, 2009 | 811663

• "This recipe is super good, but we prefer it to be a bit thicker. I added 1 tbs. of corn starch, mixed with 3 tbs. water, and it made it thicken right up!"

  By Smiling in Texas on January 14, 2009 | 788744

• "Super good and super easy. I've made this several times and just love it! Thanks for posting this."

  By Iowahorse on January 14, 2009 | 788369

• "So simple and delish. Thank you! A great, quick cold weather recipe. Made as posted and added a pinch of red pepper flakes and grated nutmeg. Odd, my cats were interested in this as well. They never sniff around. They are dry food boys. I wonder if it was the white pepper that they were attracted to?"

  By Karen's Krazy Kitchen on November 01, 2008 | 737325

• "Great! I didn't have the green onion and it was still awesome. This is just as good, if not better, than a Chinese restaurant. Really easy to make. Thanks!!!"

  By Hitsugaya10 on January 03, 2008 | 548142

• "O yea.I forgot to say.Do not use the yolks, throw those out and then add milk a little, about a teaspoon..If you use the egg yolks, it will make the soup like scramble egg soup."

  By Nurturing on January 12, 2006 | 237677

• "This was very good and very easy to make. I recently discovered that I like egg drop soup, and decided there had to be a way to make it better than the restaurants -- I don't like that thicker texture from carry-out places. I don't eat onions, so left that out, and I was using canned broth so I omitted the salt (even though the broth was reduced-sodium, still enough salt in it for me). 2 of my cats literally were climbing all over me trying to eat my lunch. Next time I will make more so I can share it with them."

  By emily hauer on December 04, 2005 | 226200