By fame26 on May 08, 2003
Photo by Calee
Photo by Calee
"A healthier version of the traditional sloppy joe!"
Serving Size: 1 (246 g)
Servings Per Recipe: 4
"This was a great recipe! The only change I made was to add a little bit of fresh garlic to the ground chicken when I was frying it! Actually, after tasting the sloppy joes made with ground chicken, I don't think I'll be making them with the beef again! I'll certainly be making these again. Not only tasty, but healthy too. Thanks for sharing this fame26"
"This was delicious. I couldn't find sloppy joe seasoning mix so I used hunts manwhich sauce.I have never really used ground chicken much but we all really enjoyed it. I will be using it more from now on."
"This is quick, easy and a healthy way to make Sloppy Joes. We absolutely loved them!! Thanks for sharing this, fame26 and I hope you post more recipes for me to try. :-) "
"Texturally, this is very different from the traditional ground beef sloppy joe. The ground chicken doesn't crumble as well and is more chunky. Other than adding a good dose of salt and pepper, these turned out nicely. I was a little leery of that amount of Worcestershire sauce, but it wasn't too much. Thanks for sharing."
"Very good sloppy joes. Love the change from beef. I added 2 cloves of garlic when cooking the chicken and used recipe#73172 as well. I was a bit nervous about the amount of worcestershire sauce but it turned out to be perfect! I will be making this again. Made for the Beyond Beef challenge in the cooking photo forum sept08"