By CountryLady on May 07, 2003
Photo by WaterMelon
Photo by WaterMelon
"The addition of chopped chocolate toffee bars makes this banana loaf different from the rest! Its another recipe from Bonnie Stern, owner of a well established cooking school in Toronto."
Serving Size: 1 (95 g)
Servings Per Recipe: 8
"Oh my Goodness but this is one fabulous banana bread! The toffee bits in this really make it special. It is downright addictive - I couldn't even wait for it to cool before stabbing in a butter knife and scooping out a hunk of this delicious bread. "
"Super yummy, easy, and delicious! I had a ton of black/ripe bananas and a house full of boys who refuse to eat banana bread. Called this Heath bar bread and they gobbled it down! Used sour cream cause I was out of yogurt, and my toffee chips were the toffee only kind (no chocolate), so I used 3/4 cup toffee chips and 1/4 cup mini chocolate chips. Thanks for sharing the recipe!"
"Oh My Goodness!!This recipe is just absolutely devine!!sooo delicious, it was gone immediately after it came out of the oven!I didn't have any toffee bits so i used semi-sweet choc chips, and i didnt have yoghurt as well so i used some sour cream, but it still turned out soo moist and just absolutely delicious. Thanks for a recipe that i'll definitely make over and over again."
"What a wonderful, delicious cake! I couldn't find any Skor bars here in Singapore, so I used crushed Butterfingers I bought from NYC instead. I halved the recipe and baked it in a 8"square pan; baking time is approx 32 mins at 170°C. After cooling it, I cut the cake into half and sandwich the halves together with Chocolate Butter Glaze #88240. Thanks for the recipe, CL."
"CL this is a very good recipe! I used vanilla yogurt and shortening, instead of butter so added 1/2 tsp. salt to compensate for the salted butter. Then, no Skor bars in the house!! mini semi-sweet chocolate chips did the trick. Baked in an 8" square pan and it turned out fine. DH ate a slice while it was still hot, it smelled so delicious he couldn't wait!! I will definitely bake this again with the Skor bars and butter, it will be even better, if that is possible!!!"
"This is undoubtably the best banana loaf I have EVER had! The texture is like velvet and the flavor is fantastic! The toffee chips add that extra "umph" that brings this recipe to a whole new level! I got 1 9x5 generous loaf and 6 muffins out of this recipe! I was going to share the muffins with my neighbors, but now that I have tasted it, it will not last until they get home! Throw away all your other recipes and make only this one! You will NOT regret it!"