By Mrs.Habu on May 07, 2003
"Serve with Salad, pitta bread and hummous. This is a wonderful Middle Eastern dish."
Serving Size: 1 (247 g)
Servings Per Recipe: 4
"very good and easy to make. added bell peppers and baby portobello mushrooms marinated in balsamic vinegar, oil and paprika. I think I'll try serving it with rice next time."
"I made this just as a marinade and broiled the steaks. Super easy and tastes great. I will definately keep this one."